In Vendita

Classification: DOP Extra Dry Prosecco

Soil: Medium dough, clayey

Vineyard: Glera

Grapes: 100% Prosecco

Breeding system: Sylvoz

Density of the logs: 4,500

Yield per hectare: 120 q

Harvest Period: Second and third week of September

Vinification: The grapes are completely de-stemmed and crushed with a soft pressing at 0.4 Atm and a must in 50% must. Start of fermentation at 14 ° C with selected yeasts for 12 days

Aging: Autoclaves stainless steel

Color: lively straw yellow

Aroma: Of great breadth, intensity and balance, with fresh aromatic notes reminiscent of the yellow apple, peach and bread crust

Flavour: Rich and intense in fruit flavors, of consistent amplitude, soft and fresh.

Culinary Matching: Aperitif, dishes based on fish, from seafood to delicate pasta dishes

How to serve it: In chalice glasses, at a temperature of 6 ° C


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