In Vendita

Production Area: Veneto Viticulture Area

Soil: Medium dough, clayey

Sparkling Wine: Martinotti-Charmat method

Grape Variety: Glera and red berry vines

Breeding system: Sylvoz

Density of the logs: 4,500

Yield per hectare: 120 q

Harvest period: Second and third week of September

Vinification: The grapes are completely de-stemmed and crushed with a soft pressing at 0.4 Atm and a must in 50% must. Start of fermentation at 14 ° C with selected yeasts for 12 days

Aging: Autoclaves stainless steel

Color: bright pink with purple reflections

Perlage: Fine, elegant and persistent

Aroma: Fruity with intense and delicate notes of berries and hints of rose

Flavour: Full, sapid and round with a pleasantly fruity finish

Culinary Matching: As an aperitif, white meats and fish

How to serve it: In chalice glasses, at a temperature of 8-10 °


Informazioni aggiuntive